Our wines are created with minimal input, to best represent the vineyards and farmers each of them start with. Cheers to them for growing such beautiful fruit, and to you for reading this.
Maloof Wines came to fruition over the past couple of years, and we have to say that we are absolutely floored to be where we are today.
Ross Maloof broke into the production side of the wine industry initially by interning for good friend and winemaker Brianne Day. Prior to getting his first taste for winemaking, he worked for just over a decade in the Philadelphia dining scene, most notably as a beverage director and general manager for Vedge Restaurant group. Over the past few years, Ross has become increasingly bi-coastal, spending a little more time each vintage in the Willamette Valley, and producing his first wine in 2015.
Bee (Selman) is the indispensable full partner and co winemaker of Maloof Wines. She has truly brought an immeasurable amount of scientific knowledge and dedication to the project. Prior to playing with grapes, she worked for close to a decade as a materials science engineer within the aerospace industry. As a long-time lover of food and wine, Bee turned her scientific eye from rotorcraft to vinification during the 2016 harvest.
Together, in 2017 Ross & Bee decided to leave their respective careers on the East coast behind to go on a westward journey to be closer to the magic. Who knows what the future may hold!
Maloof Wines are proudly produced at the base of the Dundee Hills inside of Day Camp.
Don’t you dare hesitate to reach out to us!
Yours in grapes n stuff,
Ross & Bee